Kidney beans, Green lentils, Adzuki beans, Mung beans So what are pulses you wonder? Pulses are the edible seeds of some plants in the legume family. They are best known for their high protein, fiber, and low fat content. Some of my favorites include; lentils, mung beans, dolichos beans, cow-peas, pigeon peas, pinto, cranberry, andContinueContinue reading “Pulses (lentils, dry peas, and beans)”