Cabbage makes a great side dish for your meals and not only does it cook very quickly, it is a great source of vitamins K, B6 & C, folate, Manganese, and fiber. Ingredients 2 Tbsp olive oil1 sliced medium onion3 minced garlic cloves4-6 cups chopped green cabbage1 Tbsp Green curry seasoning Instructions In a mediumContinueContinue reading “Sauted Cabbage with Green Curry”
Category Archives: Vegetables
Kale
My last kale harvest this growing season Hands down kale is one of my favorite vegetables ever since I was a child. I’m not sure how my love for this particular vegetable came about at such a young age but maybe eating it at least three times per week had something to do with it.ContinueContinue reading “Kale”
Bell Peppers
Red, Orange, & Yellow Bell Peppers Ahh bell peppers, sweet, crunchy, and in my opinion the perfect vegetable (or is it a fruit? hmm) to snack on raw. I like to stock up on them especially when I catch them on sale at my local grocery store and use them through out the week eitherContinueContinue reading “Bell Peppers”
Deliciously Wholesome 